Product : Edible Cake Lace Premix - 200 Grams - Silver - Premium Quality ( Instruction Included )
Edible Cake Lace - Premix - Ideal For Cakes and Cupcakes Decoration
Instructions are available @ www.ediblecakelace.co.uk or www.facebook.com/ediblecakelace
Karen's Edible Cake Lace Premix is a special formulation where the paste can be spread on to the mat mat directly without any need for prepartion.
Karens 2 part Edible Cake Lace Powder.
Welcome to Edible Cake Lace
Cake Lace will remain flexible and stretchable for many months making transporting your cakes very easy and comfortable.
Instruction to make 100 grams of Edible Cake Lace (Part A Powder + Part B Liquid)
It will cover one large Lace mat but may cover more depending upon the complexity of the lace pattern.
Preheat your oven to 70 – 80 C
Place 50ml of water into the bowl of your food mixer
Add 42grams (4 tablespoons) of Part A (Powder)
Mix on high for 2 minutes
Add 2.5 ml (½ tablespoon) of Part B (Liquid)
Mix on high for 4-6 minutes until the Edible Cake Lace looks smooth
Spread some of the Edible Cake Lace onto your chosen mat using a spreading knife.
Work the mixture in all directions to ensure that there is an even coverage .Remove any excess with the spreading knife.
Place into your pre heated oven for 15-20 minutes to dry the Edible Cake Lace (Under normal temperature Edible Cake Lace takes up to 6 – 8 hours)
Remove from the oven and set aside for 5 minutes for the Edible Cake Lace to cool.
Check that the Edible Cake Lace is ready by peeling the edge of the Edible Cake Lace from the mat. It should be release easily .If it does not! Then the Edible Cake Lace is not yet dry so replace it in the oven for another 4 minutes and then test that it is dry again.
Place the dried Edible Cake Lace face down onto a clean surface and using the spreading knife release it from the mat .Edible Cake Lace can be air dried and will take between 6-8 hours depending how humid or dry the weather is !
To fix the Edible Cake Lace to your cake brush a little cooled boiled water straight onto your sugar paste-covered cake and then press the Edible Cake gently onto the Cake.
If you are not ready to use the Edible Cake Lace, dust with the corn flour and wrap in grease proof paper until you are ready to use it.
Please be advised that we can only give you a guide to cooking times as all ovens vary in temperature control. We advise you to use an independent temperature gauge.
We have also provide some extra Part B Liquid because as you become familiar with the Edible Cake Lace you may want to achieve a softer Lace
Any Edible Cake Lace mixture that is left can be stored in an airtight container and placed in the refrigerator for up to 7 days.
We hope you fall in love with Edible Cake Lace and enjoy decorating your Cakes which is more exciting and creative.
Karen’s Edible Cake Lace